By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food safety.

  • This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

  • Topics include:

    • The importance of food safety procedures and complying with the law
    • Microbiological, chemical, physical and allergenic hazards and their control
    • Good temperature control and stock rotation
    • The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
    • Keeping work areas and equipment clean and safe
    • Safe waste disposal
    • Pest control

     

  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. Highfield currently provides around 70% of all regulated food safety qualifications. We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects

Enquire about this course today

To get started, simply fill out the enquiry form. A member of the Challenge-trg team will be in touch as soon as possible to discuss the next steps.

Price:

FREE

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