Improve supervisor and manager knowledge within a food business with our level 3 food safety online training.

  • This online course is designed for supervisors & managers working in a food business this online course meets all mandatory training requirements and is CPD accredited.

    Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk.

    It is a useful programme for those developing their knowledge and skills within a food business, and for anyone with a keen interest in learning more about principles of food safety and hygiene.

    If you work in a manufacturing environment, check out the Food Safety in Manufacturing Level 2 online course (insert link).

    This course covers the key syllabus of RQF Level 3 food safety qualifications.

    • Improve your food safety
    • Combat microbiological hazards
    • Avoid food poisoning
    • Control contamination hazards
    • Address personal hygiene
    • Handle cleaning and disinfection
    • Control pests
    • Safely handle and store food
    • Food safety management systems
    • Utilise food premises and equipment
    • Understand supervisory management
    • Learn food safety legislation and enforcement
  • This e-learning course is a Highfield Qualifications accredited programme. More information is available here.

    Entry requirements: Completion of the Level 2 course or equivalent.

Get started for just £99 on this Food Safety Level 3 online course

This award-winning online course is instantly available anywhere.
Simply fill in your details, add to cart, and checkout.

Once your purchase is completed, you will receive email confirmation and information on how to access your course material directly from Highfield Qualifications.

If you need support, please check out the FAQ section on Highfield Qualification’s website here



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