The perfect course for anyone who handles, prepares or serves food, to understand the importance of Food Safety to protect staff and customers.

  • This online course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food.

    Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk.

    It is a useful programme for those developing their knowledge and skills within a food business, and for anyone with a keen interest in learning more about principles of food safety and hygiene.

    We also offer a Food Safety in Manufacturing Level 2 course for those working in a manufacturing environment.

    This course covers the key syllabus of RQF Level 2 food safety qualifications.

    • Improve your food safety
    • Combat microbiological hazards
    • Avoid food poisoning
    • Control contamination hazards
    • Address personal hygiene
    • Handle cleaning and disinfection
    • Control pests
    • Safely handle and store food
    • Food safety management systems
  • This e-learning course is a Highfield Qualifications accredited programme. More information is available here.

    Entry requirements: Completion of the Level 1 course or equivalent.

Get started for just £15.95 on this Food Safety Level 2 online course

This award-winning online course is instantly available anywhere. Simply fill in your details, add to cart, and checkout.

Once your purchase is completed, you will receive email confirmation and information on how to access your course material directly from Highfield Qualifications.

If you need support, please check out the FAQ section on Highfield Qualification’s website here.



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