Programme for those developing knowledge and skills within a food business, and for anyone with a keen interest in the principles of food safety and hygiene.

  • This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

    It is a useful programme for those developing their knowledge and skills within a food business, and for anyone with a keen interest in learning more about principles of food safety and hygiene.

    We also offer Infection Prevention and COVID-19 Secure courses to help improve the overall safety of your employees and customers.

    This course covers the key syllabus of RQF Level 2 food safety in manufacturing qualifications.

    • Introduction to food safety
    • Combat microbiological hazards
    • Avoid food poisoning
    • Control contamination hazards
    • Address personal hygiene
    • Handle cleaning and disinfection
    • Control pests
    • Food Safety Enforcement
    • HACCP from delivery to service
    • Food premises and equipment
  • This e-learning course is a Highfield Qualifications accredited programme. More information is available here.

    Learners will receive a Highfield e-learning completion certificate, which is downloadable upon successfully finishing the course.

Get started for just £15.95 on this Food Safety in Manufacturing Level 2 online course

This award-winning online course is instantly available anywhere. Simply fill in your details, add to cart, and checkout.

Once your purchase is completed, you will receive email confirmation and information on how to access your course material directly from Highfield Qualifications.

If you need support, please check out the FAQ section on Highfield Qualification’s website here.



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